Meatballs Submarine
Divine Creation
Meatballs Submarine
Embark on a culinary voyage with our Sun-Dried Tomato Pesto Rosé Sauce, a tantalizing creation that seamlessly blends the sun-soaked essence of the Mediterranean with a touch of creamy sophistication. Crafted for both kitchen enthusiasts and culinary explorers, this recipe invites you to evoke the spirit of coastal travels as you whisk together the richness of sun-dried tomatoes and the smoothness of yogurt. Picture yourself amidst the vibrant markets of the Mediterranean, gathering the finest ingredients to create a velvety rosé sauce that transports you to the sun-kissed shores with every savory spoonful. With a preparation time of just 5 minutes and a cooking time of 25 minutes, let this medium-difficulty recipe be your ticket to a culinary escape, infusing your home with the irresistible allure of travel and taste. Bon appétit!
- Prep Time5 min
- Cook Time25 min
- Total Time30 min
- Serving Size4 portions
Ingredients
- 1 can (796 ml) of chopped tomatoes, with juice
- 2 garlic cloves, chopped
- 1 cup of plain yogurt 2% *
- 1 Tbsp. of extra virgin olive oil
- 1 medium onion, chopped
- 200 ml pesto: dried tomatoes **
Recipe Method
Heat the oil over low heat in a frying pan, and cook the onion and garlic for 5 minutes.
Add the tomatoes and pesto, and cook over high heat for 10-15 minutes (until the sauce thickens), stirring frequently.
Add the yogurt (cream or milk) and cook for 1-2 minutes.
Season to taste with salt and pepper, remove from heat and place in a food processor or mixer.
* You can use cream or milk if you like a more liquid texture.
** You can replace the dried tomato pesto with that of roasted red peppers.
- Serving Size4 portions
- Amount per serving
- Calories0
- % Daily Value*
Region Highlights
Indulge in the Sicilian allure of “Pesto Rosso,” a culinary treasure that gracefully distinguishes itself from its Genoese counterpart by showcasing the sun-drenched essence of Sicily through its star ingredient: sun-dried tomatoes, a delightful departure from the traditional basil base.
In the spirit of embracing Italy’s rich culinary traditions, some, like devoted home cooks, may choose to delicately infuse a whisper of basil into this red pesto, artfully elevating its aromatic profile while ensuring the tomato’s radiant essence remains the focal point.
This vibrant pesto, a celebration of Sicily’s abundant olive trees, may also feature olives, seamlessly intertwining the region’s diverse flavors into a symphony that captivates the palate and embodies the essence of Sicilian culinary artistry.
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