Genoese Pesto Sole Fillets
Heaven On Earth
Genoese Pesto Sole Fillets
Indulge in a culinary masterpiece with our Fillets of Sole with Genoese Pesto. Immerse delicate sole fillets in the vibrant flavors of traditional Genoese Pesto, crafted with fresh basil from Marcello, this dish is a harmonious symphony of Mediterranean tastes, offering a delightful balance of lightness and richness. Elevate your dining experience with this simple yet exquisite recipe that captures the essence of coastal Italian cuisine
- Prep Time2 min
- Cook Time6 min
- Perform Time2 min
- Total Time10 min
- 800 g of sole filets
- 1/4 cup of Genoese Basil Pesto from Marcello
- Salt and pepper
Preparing the spices
Preheat the oven to 200 ° C (400 ° F).
Place the fillets in a shallow baking dish, lightly oiled.
Sprinkle the pesto fillets. Season with salt and pepper to taste.
Bake for 5 to 7 minutes or until flesh becomes opaque.
Serve with olive oil pasta with cherry tomatoes.
- Amount per serving
- Calories0
- % Daily Value*
Municipalities
Genoa is located in the Liguria region of Italy, and the specific area known for its basil is the Ligurian Riviera. The unique climate and soil conditions of this region contribute to the cultivation of high-quality basil, which is a key ingredient in the famous Genoese Pesto. The basil from this area is prized for its aromatic and flavorful qualities, making it an essential component in traditional Ligurian cuisine.
Nestled along the Ligurian Sea, we find Boccadasse, a picturesque seaside district in Genoa, Italy, known more for its charming coastal atmosphere and traditional Italian seafood dishes.
The Ligurian region, including areas like Boccadasse, offers a variety of fresh seafood as part of its culinary offerings, showcasing the rich flavors of the Ligurian Sea.
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